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Chamber Vacuum Sealer VC - 400/500/600 Series
A chamber vacuum sealer designed with a transparent vacuum chamber on the top to allow checking of the vacuum packing procedure with the naked eye, that is kept clean thanks to its box-type design and stainless steel treatment. It is good for use in supermarkets, restaurants, meat shops, food processing companies etc. and it shows excellent vacuum degree. It is appropriate for hams, boiled fish, sausages, pickled radishes as well as medicines, parts for industrial use or powders. If necessary, gas injectors (for N2, CO2, O2 etc.) can be attached. |
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| Chamber Vacuum Sealer
A chamber vacuum sealer is a different type of sealer compared to a vacuum sealer and an impulse sealer. The way of packaging of products is required to be placed in the chamber vacuum sealer. This is the difference way of packaging between chamber vacuum sealer and external vacuum sealer. The lid will be closed and air will be eliminated once products are put into the chamber vacuum sealer. After the air is eliminated from the chamber vacuum sealer, products will be sealed in the bag and products will be ready to be removed from the sealer. A chamber vacuum sealer of Gasung pak is designed with a transparent vacuum chamber on top of the chamber vacuum sealer to allow checking of the vacuum packing process with eyes. Other strength of Gasung pak’s chamber vacuum sealer is that it has multiple chambers to create excellent productivity. Multiple chambers system allows producing more sealed products than single chamber system.
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| Model |
Sealing Size(mm) |
Power Consumption |
Pump Capacity |
Inside Diameter of Chamber |
Dimension |
| Width |
Length |
kw |
㎥/h |
W X D X H (mm) |
W X D X H (mm) |
| VC-400 |
5 |
400 |
2.5 |
21 (400L) |
430 X 485 X 170 |
495 X 580 X 530 |
| VC-500 |
5 |
500 |
5 |
48 (800L) |
485 X 625 X 170 |
550 X 720 X 970 |
| VC-600 |
5 |
600 |
5 |
54 (900L) |
635 X 600 X 170 |
700 X 700 X 970 |
| Common |
Electrical Specifications |
Work Capacity |
Air Consumption |
Sealing Method |
| AC220V, 1Ph, 50/60Hz |
1~3 |
N/A |
Impulse Sealing |
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VCM - 650/750 Series
Features
A chamber vacuum sealer in VCM-series that has multiple chambers and creates excellent productivity. It is designed to stay clean thanks to its box type design and stainless steel treatment.
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| Model |
Sealing Size(mm) |
Power Consumption |
Pump Capacity |
Inside Diameter of Chamber |
Dimension |
| Width |
Length |
kw |
㎥/h |
W X D X H (mm) |
W X D X H (mm) |
| VCM-650 |
10 |
650 |
5 |
75 (1300L) |
555 X 675 X 180 |
1230 X 805 X 970 |
| VCM-750 |
10 |
750 |
7 |
120 (2000L) |
780 X 720 X 180 |
1570 X 825 X 970 |
| Common |
Electrical Specifications |
Work Capacity |
Air Consumption |
Sealing Method |
| AC 220/380V, 1/3Ph, 50/60Hz |
2~4 |
N/A |
Impulse Sealing |
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1. Designed with a transparent cover to check the vacuum packing procedure with naked eye.
2. Designed to automatically control all motions by a microprocessor, simple enough for anyone to use easily.
3. Light and compact enough to install anywhere easily.
4. Designed to be easily kept clean thanks to its box type design and stainless steel treatment.
5. If necessary, gas injectors (for N2, CO2, O2 etc.) can be attached (optional).
6. Available for supermarkets, restaurants, meat shops, food processing companies etc.
7. Good productivity because the multiple type has two chambers
8. Very sanitary and easy to clean because the chambers and the body are made of stainless steel
9. Durable even under severe conditions because it has stabilized circuits and a sound structure
10. Widely used not only in food processing firms for goods such as hams, boiled fish sausages, sausages, pickled radishes but also in firms which deal with medicines and parts for industrial use and retailers such as supermarkets and department stores. |
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